BOOKING 23, rue Bayard 75008 Paris - Tel: 01 47 23 46 98
HISTORY

At the beginning of last century this place was called "Bar Elie". At that time it was smaller in size than today. In its tiny kitchen, Madame Elie used to cook a unique dish, once a week, on Saturdays: roast pigeon. And what a pigeon!
During the art deco period, in 1923, the restaurant was entirely transformed to become the one admired by all its clientele today; mosaic flooring was laid, a fashionable frieze was carved into the ceiling, a bar counter in pewter was fitted and the walls were covered with mirrors. Alcoves, luggage racks and hatstands evoke a turn of the century dining-car, while the wild boar’s head greeting you at the door, hunting trophy of the last emperor of Vietnam, Bao-Daï, triggers off conversation between huntsmen, explorers and amateurs of History alike. 
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