BOOKING 23, rue Bayard 75008 Paris - Tel: 01 47 23 46 98


Beef marrow, toasted baguette
Small crunchy snails, Bourguignon style
Cocotte Eggs with Roquefort
Vegetable soup of the day
Duck foie gras and toasted baguette
Endive salad with walnuts, apples and Roquefort
Artichoke heart with crab and mesclun salad leaves
Green Puy lentils with vinaigrette and browned bacon
Marinated herring fillets, potato salad
Home game terrine, fig preserve
Sliced ​​raw mushrooms in olive oil
Cooked pork meats from Le Cantal
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